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Chef / Kitchen Assistant

Issaquah, WA 98027

Employment Type: Direct Hire + Job Category: Administrative.Office/All Job Number: 248477

Job Description

Job Responsibilities:
  • Work jointly with the Chef to help with ordering, storage, prep / assembly, and service of meals for employees (Breakfast AND Lunch), guests, clients
  • Help maintain a clean kitchen and maintain all kitchen equipment
  • Participate in preparation and service for sales meetings and food tastings
  • Coordinate food inventory, complete and submit weekly food orders, and assist with receipt of food delivery
  • Organize storage of food in refrigerator, freezer and dry storage
  • Interact with Delivery personnel, internal company employees and managers, and  Client Vendors or Prospects in a professional and knowledgeable manner

Job Information:
  • Location: Issaquah, WA (100% onsite)
  • Salary: $50, 000-$65, 000 per year
  • Working Hours: 6: 30AM-3: 00PM
  • Assignment Type: Temp-to-Hire or Direct Hire for highly experienced candidates

Candidate Requirements:
  • 2+ years of experience in restaurant cooking, hotel, hospital or in an institutional setting
  • Preferred SERVESAFE Certification or successfully completed a sanitation course in the last 12 months
  • Current food handlers card and other certifications as required by federal and state local laws
  • Associate s degree in hotel or institutional food preparation preferred
  • Proven ability to be  dependable, organized, and prioritize work while maintaining a schedule
  • Previous work history that demonstrates ability to take direction well - and work collaboratively as well as independently
  • Upbeat personality with ability to develop relationships with staff, vendors, and suppliers
  • High level of commitment to customer service
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